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This here is certainly one of them. While you think Appel Strudel on a site featuring Viennese food is almost sketchy, you may want to start thinking of why any tourist returning from Vienna talks about this treat.
In the end, I think it would be just awfully impolite not to share this outstanding piece of dessert with you. Hell, it took Austria at least two dynasties of decadent monarchs to come up with delicious treats like that while ignoring things like international relations and world politics.
It would be a shame if this would go to waste then. Telling the story of how to recreate this Viennese marvel dish is kind of a challenge though, as it necessarily means picking from an awful lot of recipe variations developed over the years.
Found inan old family recipe book in my grandmothers kitchen. However, my granny is a down-to-earth person, and therefore, she would always take some shortcuts. So here you go. This is the new recipe for apple strudel — including walnuts.
Try it some time! In addition to this Original Viennese Apple strudel, I added a new tutorial on how to make homemade apple strudel here. The main difference between this and the new recipe is the addition of walnuts and and the cutback of butter and breadcrumbs.
I also added a few more pictures on how to prepare the filling. How to make an Apple Strudel step by step 1. Slam the dough onto the worksurface a few times to enhance gluten development, yielding a very elastic dough.
Brush a clean bowl with oil, put the dough into the bowl and brush it with oil you can do this with your fingers. Let it rest for 1 hour covered with cling wrap or make it up to 2 days ahead and keep it in the fridge.
Prepare the filling The filling consits of buttered breadcrumbs mixed with sugar and cinnamon, melted butter for brushing, sliced apples and soaked raisins. Flour the surface and the dough every now and then while rolling. Streching the dough When the dough gets about inch in diameter pick it up then use the back of your hands, particularly your knuckles, to stretch it remove all sharp jewelry first.
This way you can straighten the dough like a pizza.
When the dough gets larger and thinner, and thus difficult to handle, put it down. The dough sheet should be paper-thin.
Can you read the word on the slip of paper under the dough? Spread the apples Cut off thick ends. Roll dough onto a sheet of parchment paper Roll the dough carefully onto a sheet of parchment paper, seam-side down.
Brush the strudel with melted butter Put the dough onto a baking sheet and brush it with melted butter. Stretching strudel dough until paper-thin is fun: Original Viennese Apple Strudel Yield:benjaminpohle.com: News analysis, commentary, and research for business technology professionals.
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